Ceramic Coating

Ceramic coating emits far-infrared rays that are beneficial to the human body and allows you to enjoy the original taste of food. Ceramic coating is completely harmless to the human body from the production process and contains no PFOA or PTFE. In addition, the non-stick property of the ceramic coating makes it easy to clean. Features and Effects - Safety: No harmful substances such as PFOA, which can occur in other coatings during cooking, are produced. - Easy Cleaning: The interior and exterior ceramic coating makes cleaning very easy. - Negative Ions: The ceramic coating generates negative ions and far-infrared rays that are beneficial to the human body, and the influence of far-infrared rays makes the food taste better. - Hardness: Among coatings, it has the highest level of durability. - Heat Resistance: It has better heat resistance than the aluminum base. - Non-Stick: Due to the non-stick property of the ceramic coating, food does not stick to the cooking surface.